{"id":489,"date":"2014-07-18T10:10:06","date_gmt":"2014-07-18T09:10:06","guid":{"rendered":"http:\/\/www.thiersen.dk\/rejseblog\/?p=489"},"modified":"2014-07-18T10:10:06","modified_gmt":"2014-07-18T09:10:06","slug":"san-gimignano","status":"publish","type":"post","link":"http:\/\/thiersen.dk\/rejseblog\/2014\/07\/18\/san-gimignano\/","title":{"rendered":"San Gimignano"},"content":{"rendered":"<p>San Gimignano \u2013 S\u00e5 domkirken <a href=\"http:\/\/www.duomosangimignano.it\/home.htm\">www.duomosangimignano.it<\/a><\/p>\n<p>Uden foran domkirken var en TV optagelse\/ reklame for den lokale meget ber\u00f8mte is. Gelateria di Piazza Dondoli. Sergio Dondoli har vundet Ice Cream World Championship i 2006\/07 &#8211; 2008\/09. <a href=\"http:\/\/www.gelateriadipiazza.com\/english\/prizes.html\">www.gelateriadipiazza.com<\/a> De er ber\u00f8mte for mange specielle is smagstyper: Crema di Santa Fina\u00ae (cream with saffron and pine nuts), Champelmo\u00ae (pink grapefruit and sparkling wine), Dolceamaro\u00ae (cream with aromatic herbs) and Vernaccia Sorbet. Desuden har de sorbets med aromatic herbs such as Raspberry and Rosemary, Blackberries and Lavender, Gorgonzola cheese and Walnuts, Curva Fiesole (ricotta and bilberries), Sangue di Bue (spicy chocolate and sour cherries).<\/p>\n<p>Senere k\u00f8rte vi til Certaldo, hvor vi m\u00f8dtes med Inge &amp; Rasmus og pigerne. Det viste sig, at der var teaterfestival i middelalderbyen (oppe i terr\u00e6n med kabelbanen). \u201dMercantia\u201d Vi spiste med udsigt over byen og s\u00e5 var der bands i gaderne, p\u00e5 alle pladser og optr\u00e6den i hver en g\u00e5rdsplads. <a href=\"http:\/\/www.facebook.com\/Mercantia\">www.facebook.com\/Mercantia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>San Gimignano \u2013 S\u00e5 domkirken www.duomosangimignano.it Uden foran domkirken var en TV optagelse\/ reklame for den lokale meget ber\u00f8mte is.[&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-2014-toscana"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa4lPU-7T","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":0,"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"wp:attachment":[{"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thiersen.dk\/rejseblog\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}